Basic principle of smokeless barbecue oven
2022-03-10
Principle of charcoal smokeless barbecue oven
Charcoal releases carbon monoxide in the process of combustion. It is colorless and tasteless. Moreover, charcoal has been burned and has no smoke. The common barbecue oven has smoke when making products because the oil and seasoning fall into the carbon fire when making products.
Principle of gas smokeless barbecue oven
The heat of food is heated on the stainless steel pulse plate or liquefied iron plate, which is usually heated by petroleum gas or liquefied iron gas. Looking at the energy-saving component control, the electronic pulse switch can also control the size of the flame, and can control the temperature of the iron plate, which is practical and convenient.
Principle of electric smokeless barbecue oven
The utility model relates to a direct fired electric oven in which the heat source acts directly on the food. During the barbecue, the food oil drops immediately, and there is no repeated infiltration of oil, that is, there is no process of oil frying and frying. Therefore, the food contains less oil, and the barbecue food is the real barbecue flavor.
Principle of microwave smokeless barbecue oven
Microwave oven can pass through glass, ceramics, plastics and other insulating materials by microwave, but it will not consume energy; For food containing water, microwave can not pass through, but its energy will be absorbed. The shell of the microwave oven is made of stainless steel and other metal materials, which can prevent the microwave from escaping from the oven, so as not to affect people's health. Containers for food are made of insulating material. The heart of microwave oven is magnetron. The electron tube called magnetron is a microwave generator, which can produce 2.45 billion microwaves with a vibration frequency of 2.45 billion times per second. This kind of invisible microwave can penetrate the food up to 5cm deep, and make the water molecules in the food move with it. Intense exercise produces a lot of heat energy, so the food is "cooked".
Charcoal releases carbon monoxide in the process of combustion. It is colorless and tasteless. Moreover, charcoal has been burned and has no smoke. The common barbecue oven has smoke when making products because the oil and seasoning fall into the carbon fire when making products.
Principle of gas smokeless barbecue oven
The heat of food is heated on the stainless steel pulse plate or liquefied iron plate, which is usually heated by petroleum gas or liquefied iron gas. Looking at the energy-saving component control, the electronic pulse switch can also control the size of the flame, and can control the temperature of the iron plate, which is practical and convenient.
Principle of electric smokeless barbecue oven
The utility model relates to a direct fired electric oven in which the heat source acts directly on the food. During the barbecue, the food oil drops immediately, and there is no repeated infiltration of oil, that is, there is no process of oil frying and frying. Therefore, the food contains less oil, and the barbecue food is the real barbecue flavor.
Principle of microwave smokeless barbecue oven
Microwave oven can pass through glass, ceramics, plastics and other insulating materials by microwave, but it will not consume energy; For food containing water, microwave can not pass through, but its energy will be absorbed. The shell of the microwave oven is made of stainless steel and other metal materials, which can prevent the microwave from escaping from the oven, so as not to affect people's health. Containers for food are made of insulating material. The heart of microwave oven is magnetron. The electron tube called magnetron is a microwave generator, which can produce 2.45 billion microwaves with a vibration frequency of 2.45 billion times per second. This kind of invisible microwave can penetrate the food up to 5cm deep, and make the water molecules in the food move with it. Intense exercise produces a lot of heat energy, so the food is "cooked".