First, lay a layer of charcoal on the charcoal net and pile it into a pyramid shape. Pour in alcohol and other combustion supporting agents and let the charcoal be fully absorbed for about one minute. If flammable carbon is selected, there is no need to add any combustion supporting agent. Ignite the prepared strip of paper and put it into the furnace, and the charcoal begins to burn. If you are afraid of trouble in cleaning, you can pad an aluminum foil under the charcoal, but the combustion will be affected to some extent.

at this time, charcoal began to burn, accompanied by a small amount of black smoke. At this time, add the baking net. After burning for 10 ~ 15 minutes, the open fire gradually decreases or disappears, and white gray objects appear on the charcoal surface, indicating that the ideal baking temperature has been reached. At this time, spread out the charcoal evenly with a charcoal fork and put your hand above the baking net to test the temperature. It is better to feel hot in your hand. At this time, you can greet fish and meat.

food can be processed in many ways, such as burning, stewing, baking and frying. Among them, "burning" belongs to open fire barbecue, also known as direct barbecue; The others are called indirect barbecue. Therefore, barbecue also needs to master certain skills.

direct barbecue

① put the charcoal in the center of the charcoal rack of the barbecue oven.
② put the vegetables and meat in the center of the roasting net for direct roasting.
indirect barbecue:
completed by juding ceramic barbecue oven.
① place the charcoal at both ends of the charcoal frame after it is ignited.
② meat and vegetables are placed in the middle of the grill.
③ cover the stove, adjust the heat with the damper, and cook the food by fumigation and stewing.